Antonia Lofaso
Antonia's Lofaso invites guests to look into her soul through her cuisine. The food she serves evokes curiosity that grew out of stepping away from the suburban areas of Long Island and into the multicultural landscape and landscape of Los Angeles. Carnitas and cavatellis that coexist on the same menu is her belief. What remains is her singular view of the future, while looking back to the old. Influenced by her Italian-American roots, Lofaso has opened Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's classic Italian interpretation is considered to be one the Los Angeles' most captivating restaurant experiences. Lofaso's food is consistently authentic delicious, warm and inviting. Lofaso was a trainee to the master chefs of culinary, absorbing their techniques and taking risks. She didn't hesitate to do so to follow her intuition. She swiftly rose up the ranks of Wolfgang Puck's Spago and went on to make a difference in the kitchens of famous chefs within Los Angeles while working closely with numerous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. Lofaso's house was discovered in Black Market Liquor Bar and her business partnerships. Lofaso's creative freedom was boosted with this partnership. Black Market is not constrained by one definitive direction and that is the intention. It can start by eating dill potatoes as well as shishito chilies. Then, continue with Korean Chicken and meatballs. Antonia anchors the bold range of flavours. Lofaso measures her success according to her innate awareness of the audience she is addressing, and remains true to her personality. Her memorable performance of Top Chef Chicago and Top Chef: All Stars celebrated her distinctiveness in the kitchen. She also has a talent that keep shining in front of the camera. She is panelist on CNBC's Restaurant Startup and recurring roles on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012, Lofaso was a part of Penguin to launch The Busy Mom's Cookbook 100 recipes for quick Delicious homemade Meals and tells how she overcame while studying at the top French Culinary Institute, and at the same time raising her daughter Xea. Lofaso believes that every one of her achievements are the result of the love she feels for cooking. It's in this way that Lofaso keeps a alert to the latest trends. Through her Chefletics brand, she's changing the aesthetics of the industry, by re-designing cookwear to look fashionable and practical. What is important to Lofaso is staying true to your vision with the intention of launching Antonia Lofaso Catering, which offers a more customized way of offering customers a the most personal service.






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